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Beverages - Dairy
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Beverage and dairy ingredients will typically be fruit purees or fine soluble
fruit powders giving rounded flavour and excellent mouth feel.
As with all other sectors of the food industry, health awareness has become
a significant factor in driving the product development of beverages.
Real fruit based drinks, such as smoothies, are becoming ever more popular as
an alternative way of increasing fruit consumption. The introduction of
functional foods has encouraged beverage manufacturers to source
ingredients with perceived health benefits.
With the introduction of luxury ice creams and yoghurt based drinks, fruit
ingredients are becoming a more exciting inclusion to add taste, texture and
temptation.
 Confoco recommends
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Trobana™ banana puree, rich in natural flavour and aroma, uses only the
finest Ecuadorian bananas to make it 100% pure. Its smooth texture is
ideal for ready to go smoothies or as the perfect base for multi fruit
drinks and ice creams. Trobanaª banana puree is available as both
conventional and organic. Other puree flavours are available on request.
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Our soluble fruit powders work well as instant drink mixes, adding
intense flavour and natural colour. Our zesty lemon and lime powders
add the vital kick to traditional cocktail mixes such as Margarita and
Caipirinha. Why not try our strawberry and banana for a creamy
milkshake or yoghurt drink?
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Our Amazonian natural extracts like green tea, maté, guarana
and cocoa add natural caffeine to beverages; acerola powder is an
excellent source of vitamin C without having to declare it as an E number.
Our assai juice concentrate gives a fresh berry flavour with an intense red
colour. A natural choice for Brazilian sportsmen, assai is a good source
of calcium and iron. |
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Our vacuum dried flakes are an ideal crunchy topping for dairy desserts,
and yoghurts.
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© Confoco 2007 Registered Office: Duncan House, High Street, Ripley, Surrey, GU23 6AY Company Registration Number: 3069136 England
